Homemade Steamed Buns
|For the buns|
|Bread flour||250 Gram|
|Yeast||5 Gram (Active Dry)|
|Salt||1⁄2 Teaspoon (Or To Taste)|
|Olive oil||1 Teaspoon|
|For the filling|
|Coconut water/Coconut treacle||50 Milliliter|
|Desiccated coconut||100 Gram|
Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.
Now take out each ball and roll out with a rolling pin until you get a disk (2 1/2-inch diameter and 1/4-inch thick).
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100ºC degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.
Now place about 1 teaspoon of sweet coconut mixture in the middle of each disk. Roll into a ball. Next shape the dough into a oval shape. Using sharp scissors, snip the top of the dough to form prickles to shape it like a porcupine.
Now put the porcupine on top of oil paper or baking paper. Place porcupine buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the porcupine buns are cooked, remove from the steamer and place on a dish.
After that, you can decorate the porcupine buns with eyes, a mouth and whiskers. I’ve done so in the photo using food coloring for the eyes and mouth and coconut husk for the whiskers.
Calories 110 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71 mg3%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.2 g
Protein 3 g5%
Vitamin A 0.01% Vitamin C 0.31%
Calcium 0.6% Iron 2.2%
*Based on a 2000 Calorie diet