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Carrot Buns

sweet.chef's picture
Ingredients
  Grated carrots 6 Ounce, grated freshly (175 Gram)
  Soft brown sugar 6 Ounce (175 Gram)
  Sunflower oil 7 Fluid Ounce (200 Milliliter)
  Eggs 2 , well beaten
  Whole wheat flour 6 Ounce (175 Gram)
  Ground almonds 2 Ounce (55 Gram)
  Wheat germ 2 Ounce (55 Gram)
  Caraway seeds 2 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Tangerines 2 (Use The Rind)
Directions

Place the grated carrots in a large bowl.
Then in the order that you read the ingredients, add them one by one and mix together gently.
Divide the mixture equally between 16 paper cases and bake in the centre of a pre heated oven.
After about half an hour, check to see that the are well risen and firm to the touch.
Remove and cool on a wire tray.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
16

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 102.7 mg4.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2.6 g10.2%

Sugars 12.3 g

Protein 4 g7.2%

Vitamin A 2.2% Vitamin C 5.1%

Calcium 1.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Carrot Buns Recipe