|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Sweet pickle relish||3 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Canned chunk style tuna||12 1⁄2 Ounce, drained well, flaked (1 Can)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Celery and green onions||1⁄2 Cup (8 tbs), chopped (Including Tops)|
|Onion/Kaiser style rolls||4|
In a bowl, stir together mayonnaise, relish, and mustard.
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls; top with remaining roll halves.
To serve hot: Wrap each sandwich in foil.
Place on a baking sheet in a 350° oven for 15 to 20 minutes or until cheese is melted.
Unwrap and serve immediately.