Honey Pecan Buns
|Sifted flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Light brown sugar||1⁄3 Cup (5.33 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
|Orange rind||1⁄2 Teaspoon, grated|
|Melted butter||3 Tablespoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Pecans||2⁄3 Cup (10.67 tbs), chopped|
Preheat oven to 425 degrees.
Sift the flour, baking powder, salt and sugar together into a large mixing bowl.
Cut in the butter until mixture resembles cornmeal.
Add the milk and egg and stir until mixed.
Turn out onto a well-floured surface and knead for 1 minute.
Roll into a 10 x 15-inch rectangle.
Mix the brown sugar, cinnamon, orange rind, melted butter and honey in a small bowl and spread half the mixture over dough.
Sprinkle with 1/3 cup pecans.
Roll as for jelly roll.
Cut in 1-inch slices and place, cut side down, in lightly greased muffin cups.
Top with remaining honey mixture and sprinkle with remaining pecans.
Bake for 20 minutes.