You are here

Chili Cheese Buns

Ingredients
  Dried beef 1⁄4 Pound, chopped
  Chili sauce 6 Tablespoon
  Sandwich buns 6 , split
  American cheese slice 6
Directions

Cover beef with 1/2 cup hot water for 2 minutes; drain well.
Combine beef with chili sauce; mix well.
Spread beef mixture over half of each bun; broil 2 to 3 inches from source of heat for 5 to 6 minutes.
Top beef mixture with cheese slices; return to broiler with remaining bun halves.
Broil for 1 to 2 minutes or until cheese melts and buns are toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Cheese

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1468 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 22.1 g110.4%

Trans Fat 0 g

Cholesterol 168.3 mg56.1%

Sodium 6673.5 mg278.1%

Total Carbohydrates 198 g65.8%

Dietary Fiber 6.8 g27.2%

Sugars 39.9 g

Protein 82 g163.7%

Vitamin A 27.3% Vitamin C 7.9%

Calcium 65.4% Iron 78.2%

*Based on a 2000 Calorie diet

0 Comments

Chili Cheese Buns Recipe