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Chili Cheese Buns

American.Kitchen's picture
Ingredients
  Dried beef 1⁄4 Pound, chopped
  Chili sauce 6 Tablespoon
  Sandwich buns 6 , split
  American cheese slice 6
Directions

Cover beef with 1/2 cup hot water for 2 minutes; drain well.
Combine beef with chili sauce; mix well.
Spread beef mixture over half of each bun; broil 2 to 3 inches from source of heat for 5 to 6 minutes.
Top beef mixture with cheese slices; return to broiler with remaining bun halves.
Broil for 1 to 2 minutes or until cheese melts and buns are toasted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Cheese

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