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Balloon Buns

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Ingredients
  Roll dough/Quick sour cream dough 1 (traditional)
  Cinnamon 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Marshmallows 24 Large
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

Divide dough in half.
Roll each half about 1/4 inch thick.
Cut into 3 1/2-inch circles.
Mix cinnamon and sugar.
Dip each marshmallow into butter, then into cinnamon-sugar mixture.
Wrap each dough circle around marshmallow, pinching together tightly at the bottom.
Dip roll in butter, then in cinnamon-sugar mixture.
Place in greased medium muffin cups (2 3/4 inches in diameter).
Let rise until double.
Bake 20 to 25 minutes.
11/2 dozen rolls with traditional roll dough; 2 dozen rolls with quick sour cream dough.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Butter

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