You are here

Cream Buns

admin's picture
Ingredients
Choux pastry, using 4 oz. flour, etc.
Icing sugar
Directions

1/2 pt sweetened double cream flavoured with vanilla essence or confectioner's custard or mock cream may be used Put the pastry into a forcing bag and pipe balls on to a greased baking-sheet, using a 1-in vegetable pipe, or shape the mixture with a spoon into piles and bake in a fairly hot oven (425°-400° F., Gas 7-6) for 30 min (do not open the door), then move to a cooler part of the oven for about 10 min until dried inside.
Split the buns and remove any damp mixture.
When cold fill with whipped cream and dust with icing sugar.

Recipe Summary

Method: 
Baked
Ingredient: 
Sugar

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)