|Biscuit baking mix||2 1⁄4 Cup (36 tbs)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Cold water||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
Heat oven to 450°.
Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 14x10 inches, about 1/4 inch thick.
Cut into 2-inch squares.
Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half.
Place on ungreased baking sheet.
Bake until brown, 8 to 10 minutes.