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Mini Buns

Party.Freak's picture
Ingredients
  Biscuit baking mix 2 1⁄4 Cup (36 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Cold water 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Catsup 1 Tablespoon
Directions

Heat oven to 450°.
Stir baking mix, cheese, water, 1 tablespoon mustard and 1 tablespoon catsup to a soft dough; beat vigorously 20 strokes.
Gently smooth into a ball on floured cloth-covered board.
Knead 5 times.
Roll into rectangle, 14x10 inches, about 1/4 inch thick.
Cut into 2-inch squares.
Spread about 1/2 teaspoon catsup or mustard on half of each square; fold in half.
Place on ungreased baking sheet.
Bake until brown, 8 to 10 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 18.9 g94.3%

Trans Fat 13.3 g

Cholesterol 60.8 mg20.3%

Sodium 4240.1 mg176.7%

Total Carbohydrates 178 g59.3%

Dietary Fiber 7.2 g28.8%

Sugars 10.2 g

Protein 33 g66.1%

Vitamin A 19.2% Vitamin C 4.2%

Calcium 55.3% Iron 38.7%

*Based on a 2000 Calorie diet

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Mini Buns Recipe