You are here

Pork Filled Buns

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/504401035/">Image Credit</a></p>
Ingredients
  All purpose flour 3 3⁄4 Cup (60 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Milk 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Cooking oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Finely chopped onion 2 Tablespoon
  Garlic clove 1 Small, minced
  Chopped oven barbecued pork 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Sugar 2 Teaspoon
  Grated gingerroot 1⁄2 Teaspoon
Directions

In small mixer bowl combine 2 cups of the flour and the yeast.
In small saucepan heat milk just till warm (115-120°).
Stir together warm milk, the 1 tablespoon sugar, 1 tablespoon oil, and salt.
Add milk mixture to flour in bowl; beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a moderately soft dough.
Knead on lightly floured surface till smooth and elastic (5 to 8 minutes).
Shape into a ball.
Place in lightly greased bowl, turning once to grease surface.
Cover and let rise in warm place till double (45 to 60 minutes).
Punch down; turn out on lightly floured surface.
Shape into 10 balls.
Cover; let rest 5 minutes.
Meanwhile, cook onion and garlic in 1 tablespoon hot oil till onion is tender but not brown.
Add Oven Barbecued Pork; cook and stir till heated through.
Stir water and soy sauce into cornstarch; add the 2 teaspoons sugar and ginger-root.
Add to pork mixture.
Cook and stir till thickened; remove from heat.
On lightly floured surface, roll each ball of dough to a 3 1/2-inch circle.
Place a rounded tablespoon of pork mixture in center of each dough circle.
Bring edges of dough up around filling, stretching a little till edges just meet; pinch to seal.
Meanwhile, overhigh heat, bring water for steaming to boiling.
Place buns, seam side down, on lightly greased steamer racks so sides don't touch; do not let rise.
Place steamer rack over boiling water.
Cover steamer; steam buns 15 to 17 minutes.

Recipe Summary

Method: 
Steamed
Ingredient: 
Pork

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)