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Caramel Sticky Buns

Diet.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Buttermilk baking mix 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Nutmeg 1 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Light cream 2⁄3 Cup (10.67 tbs)
  Egg 1
  Pecan halves 36
Directions

Heat oven to 400°.
In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar.
Place in oven to melt.
Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute.
Remove muffin cups from oven; place 3 pecan halves on butter-sugar mixture in each muffin cup.
Divide batter evenly among muffin cups (cups should be about 1/2 full).
Bake about 15 minutes.
Immediately invert pan and gently remove buns to prevent sticking.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Caramel

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3231 Calories from Fat 1962

% Daily Value*

Total Fat 225 g345.5%

Saturated Fat 105.2 g526.2%

Trans Fat 9 g

Cholesterol 638.2 mg212.7%

Sodium 3245.2 mg135.2%

Total Carbohydrates 290 g96.5%

Dietary Fiber 11 g44.1%

Sugars 145.2 g

Protein 36 g71.1%

Vitamin A 94.7% Vitamin C 3.8%

Calcium 62.7% Iron 69.6%

*Based on a 2000 Calorie diet

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Caramel Sticky Buns Recipe