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Cinnamon Raisin Buns

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  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 2 Tablespoon
  Milk 1 Cup (16 tbs), scalded
  Butter 1⁄4 Cup (4 tbs)
  Sugar 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Cinnamon 1 Teaspoon
  Seedless raisins 3⁄4 Cup (12 tbs)
  Cinnamon frosting 1 Tablespoon

Soften yeast in water.
Pour milk over butter, sugar, and salt in bowl.
Let stand until lukewarm; then stir in yeast.
Stir in egg and half the flour sifted with cinnamon; beat smooth.
Stir in raisins and enough more flour to make a soft dough.
Cover; let rise in warm place until double.
Punch down; shape in balls the size of a walnut; let rise on baking sheet until double.
Bake in preheated hot oven(425°F.) for 25 minutes.
Spread with Cinnamon Frosting made with 1 cup sifted confectioners' sugar, 1 tablespoon water, and 1/4 teaspoon cinnamon.

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