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Tuna Buns

fast.cook's picture
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Sweet pickle relish 3 Tablespoon
  Prepared mustard 2 Teaspoon
  Canned tuna 12 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Chopped celery 1⁄2 Cup (8 tbs)
  Onion/Kaiser-style rolls, split 4

In a bowl, stir together mayonnaise, relish, and mustard.
Add tuna, cheese, celery, and onions; stir until well combined.
Spread tuna mixtureevenly over bottom halves of rolls; top with remaining roll halves.
Serve or, to heat, wrap each sandwich in foil; place sandwiches on a baking sheet and heat in a 350° oven until cheese is melted 15 to 20 minutes.
Unwrap and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 989 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 63.8 mg21.3%

Sodium 1689.4 mg70.4%

Total Carbohydrates 69 g23%

Dietary Fiber 10.8 g43.1%

Sugars 37.4 g

Protein 110 g219.7%

Vitamin A 22% Vitamin C 71.4%

Calcium 19.7% Iron 36.6%

*Based on a 2000 Calorie diet

Tuna Buns Recipe