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Hot Cross Batter Buns

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Ingredients
1 cup lukewarm water
1 tsp. sugar
1 pkg. active dry yeast
2 tbsp. sugar
2 1/4 cups sifted all purpose flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. lemon extract
1 egg
2 tbsp. soft shortening
1/2 cup currants
3/4 cup sifted icing sugar
1 t
Directions

Measure water into mixing bowl.
Add 1 tsp.sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir to dissolve.
Add 2 tbsp.sugar, half of flour, salt, cinnamon, nutmeg and lemon extract and beat hard with a wooden spoon until s

Recipe Summary

Method: 
Baked

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