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Reuben Salad Buns

Microwave.Lady's picture
Ingredients
  Corned beef/8 ounce thinly sliced corned beef 15 Ounce (1 Can)
  Canned sauerkraut 8 Ounce, drained (1 Can / 3/4 Cup)
  Apple 1 Small, cored and shredded
  Shredded swiss cheese 4 Ounce (1 Cup)
  Thousand island dressing 2 Tablespoon
  Dill weed 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Pumpernickel rolls/Hamburger buns 8
Directions

In mixing bowl, break up canned corned beef with fork or cut fresh corned beef into shreds.
Add remaining ingredients except buns; mix to combine.
Cut buns in half horizontally and scoop out part of inside bread (can be saved and used for bread crumbs), leaving about 1/2 inch edge on crust of roll.
Spoon corned beef into bottom half of rolls, pressing into cavity.
Top with top half of roll.
Heat on paper plates or napkins by cooking, uncovered, until steam appears when top of bun is lifted:

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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