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Western Tuna Buns

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Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Finely diced celery 1⁄2 Cup (8 tbs)
  Finely diced green pepper 1⁄4 Cup (4 tbs)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Hamburger rolls 8 , split, toasted and buttered
  Romaine lettuce/Boston lettuce 4
Directions

1 Combine tuna, pineapple, celery, green pepper, almonds, mayonnaise or salad dressing, salt, pepper and lemon juice in bowl; mix lightly.
2 Line hamburger rolls with romaine or lettuce; fill with salad mixture; wrap each in a paper napkin for easy eating.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Tuna

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2326 Calories from Fat 785

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 4286.4 mg178.6%

Total Carbohydrates 287 g95.6%

Dietary Fiber 38.2 g152.7%

Sugars 64.8 g

Protein 110 g220.8%

Vitamin A 1978.7% Vitamin C 464.6%

Calcium 111.3% Iron 126.8%

*Based on a 2000 Calorie diet

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Western Tuna Buns Recipe