You are here

Golden Carrot Buns

Country.Chef's picture
Ingredients
  Sliced carrots 4 Cup (64 tbs)
  Eggs 2 , beaten
  Warm water 1 Cup (16 tbs) (Divided, At 110 To 115 F)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Salt 2 Teaspoon
  All purpose flour 9 Cup (144 tbs)
Directions

Place carrots in a saucepan and cover with water; cook until tender.
Drain and place in a blender or food processor.
Add eggs and 1/2 cup water; puree until smooth.
In a large mixing bowl, dissolve yeast in remaining water.
Add carrot mixture.
Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Shape into 48 balls.
Place 2 in. apart on greased baking sheets.
Cover and let rise until almost doubled, about 1 hour.
Bake at 350° for 18-20 minutes or until browned.

Recipe Summary

Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)