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Golden Carrot Buns

Country.Chef's picture
  Sliced carrots 4 Cup (64 tbs)
  Eggs 2 , beaten
  Warm water 1 Cup (16 tbs) (Divided, At 110 To 115 F)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Molasses 1 Tablespoon
  Salt 2 Teaspoon
  All purpose flour 9 Cup (144 tbs)

Place carrots in a saucepan and cover with water; cook until tender.
Drain and place in a blender or food processor.
Add eggs and 1/2 cup water; puree until smooth.
In a large mixing bowl, dissolve yeast in remaining water.
Add carrot mixture.
Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Shape into 48 balls.
Place 2 in. apart on greased baking sheets.
Cover and let rise until almost doubled, about 1 hour.
Bake at 350° for 18-20 minutes or until browned.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6369 Calories from Fat 1656

% Daily Value*

Total Fat 188 g288.9%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 4399.7 mg183.3%

Total Carbohydrates 1023 g340.9%

Dietary Fiber 47 g188.1%

Sugars 135.2 g

Protein 139 g277.5%

Vitamin A 1640.2% Vitamin C 48.1%

Calcium 43.3% Iron 325.5%

*Based on a 2000 Calorie diet

Golden Carrot Buns Recipe