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Sweet Bean Buns

Flavors.of.Asia's picture
  Pie crust mix 11 Ounce (1 Package, To Make Two 9 Inch Crusts)
  Canned sweet red bean paste 18 Ounce (1 Can, 1 Pound And 2 Ounces In Weight)
  Egg yolk 1
  Water 2 Tablespoon

Prepare pastry mix as directed on package for a 2-crust pie.
Roll all dough out on a floured board to form a rectangle 12 by 16 inches.
Cut in twelve 4-inch squares.
Place an equal amount of the bean paste in each square.
Shape bean paste mound in a rectangle about 2 by 2 1/2 inches.
Fold short ends of pastry over filling, then lap longer sides over top.
Place seam side down on a greased baking sheet and flatten slightly with your hand.
Beat egg yolk with water and brush on each pastry.
Bake in a 375° oven for about 45 minutes or until richly browned.
Cool on wire racks.
Eat warm or cold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3514 Calories from Fat 1300

% Daily Value*

Total Fat 147 g225.5%

Saturated Fat 58.2 g291.1%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 3057.9 mg127.4%

Total Carbohydrates 469 g156.5%

Dietary Fiber 0 g

Sugars 306.5 g

Protein 69 g137.2%

Vitamin A 4.3% Vitamin C

Calcium 21% Iron 40.7%

*Based on a 2000 Calorie diet

Sweet Bean Buns Recipe