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Onion Buns

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  Onion 1 1⁄4 Cup (20 tbs), finely chopped
  Butter/Margarine 2 Tablespoon
  Hot roll mix 13 3⁄4 Ounce
  Eggs 2
  Milk 1 Tablespoon
  Salt 1⁄8 Teaspoon

Cook onion in the butter till tender but not brown; remove 2 tablespoons mixture and set aside remaining.
Prepare roll dough according to package directions, except add one of the eggs and the 2 tablespoons onion to the mixture.
Cover and let rise in warm place till double, 45 to 60 minutes.
Beat the remaining egg slightly; add 1 tablespoon of the egg mixture to the remaining onion mixture; add milk and salt.
With lightly floured hands, shape roll dough into 12 round buns.
Place on greased baking sheet and make a large indentation in center of each with fingers.
Spoon about 2 teaspoons onion mixture into each indentation.
Brush tops with reserved egg.
Cover and let rise till double, 45 to 60 minutes.
Bake in 375° oven for 20 to 25 minutes.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 18.9 g94.4%

Trans Fat 0 g

Cholesterol 489 mg163%

Sodium 3012.1 mg125.5%

Total Carbohydrates 337 g112.2%

Dietary Fiber 17.2 g68.6%

Sugars 51.3 g

Protein 57 g113.5%

Vitamin A 25.1% Vitamin C 24.7%

Calcium 12.3% Iron 89%

*Based on a 2000 Calorie diet

Onion Buns Recipe