|Onion||1 1⁄4 Cup (20 tbs), finely chopped|
|Hot roll mix||13 3⁄4 Ounce|
Cook onion in the butter till tender but not brown; remove 2 tablespoons mixture and set aside remaining.
Prepare roll dough according to package directions, except add one of the eggs and the 2 tablespoons onion to the mixture.
Cover and let rise in warm place till double, 45 to 60 minutes.
Beat the remaining egg slightly; add 1 tablespoon of the egg mixture to the remaining onion mixture; add milk and salt.
With lightly floured hands, shape roll dough into 12 round buns.
Place on greased baking sheet and make a large indentation in center of each with fingers.
Spoon about 2 teaspoons onion mixture into each indentation.
Brush tops with reserved egg.
Cover and let rise till double, 45 to 60 minutes.
Bake in 375° oven for 20 to 25 minutes.
Serving size: Complete recipe
Calories 1960 Calories from Fat 309
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 18.9 g94.4%
Trans Fat 0 g
Cholesterol 489 mg163%
Sodium 3012.1 mg125.5%
Total Carbohydrates 337 g112.2%
Dietary Fiber 17.2 g68.6%
Sugars 51.3 g
Protein 57 g113.5%
Vitamin A 25.1% Vitamin C 24.7%
Calcium 12.3% Iron 89%
*Based on a 2000 Calorie diet