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Hot Cross Buns

I thought I’d try making some hot cross buns … but I couldn’t really be bothered so I bought some from the supermarket instead.
Ingredients
  Buns 1 (Hot Cross Buns)
  Butter spread 1 Tablespoon (Olivani)
Directions

MAKING
1. Slice the hot cross buns in half.
2. Toast it in the oven for few minutes.
3. Spread the butter evenly.

SERVING
4. Serve it with a hot cup of tea

Things You Will Need
Oven or toaster

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.216665
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 118

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 3 g15%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 392.1 mg16.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 4 g8.1%

Vitamin A 15% Vitamin C

Calcium 8.1% Iron 5.6%

*Based on a 2000 Calorie diet

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