Apple Honey Buns
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Melted butter||2 Tablespoon|
|Thick applesauce||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Sunflower seeds||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Sift flour, baking powder and salt together.
Cut in 1/2 c. butter.
Add enough milk to egg to make 2/3 c.
Slowly add to flour mixture to form a soft dough.
Knead dough 1/2 minute and roll to 14 x 10" rectangle.
Mix together 2 tblsp.butter, applesauce, 2 tblsp. brown sugar, sunflower seeds and raisins.
Spread over dough.
Roll dough from long side and cut into 8 slices.
Combine 1/3 c.brown sugar, honey and 2 tblsp. butter and heat enough to dissolve sugar.
Spoon 1 tablespoonful topping into 8 large, greased muffin pans.
Place slices flat side down in muffin pans.
Brush tops with remaining topping mixture.
Bake in 400° oven 15-20 minutes.
Sprinkle with sunflower seeds.