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Sweet Apple Buns - Part 2

Helenaskitchen's picture
See "Sweet Apple Buns - Part 1" for the beginning of this cooking show.
  Active dry yeast 4 Teaspoon
  Eggs 2
  Unsalted butter 1 Cup (16 tbs)
  Whole milk 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  All pupose flour 8 Cup (128 tbs), divided
For filling
  Apples 5
  Brown sugar 10 Tablespoon (2 tbsp. per apple)
  Lime 2 , juiced
  Vegetable oil 1 Tablespoon
  Cinnamon 2 1⁄2 Teaspoon
  Nutmeg 2 1⁄2 Teaspoon (Optional)
  Vanilla 2 1⁄2 Teaspoon (Optional)
For topping
  Melted butter 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)

1. Preheat the oven to 450 degrees F.
2. In a large bowl, add in the butter, cover with lid and melt in microwave.
3. Take out the bowl and pour in milk. Heat in the microwave for 1 minute.
4. Sprinkle the yeast into the mixture. Followed by 1 tbsp. of sugar, shake the bowl and cover with saran wrap. Set aside until bubble forms.
5. In a small bowl, break the eggs and whisk for a few minutes. Set aside.
6. In a large bowl, add in 6 cups of flour, salt and remaining sugar. Stir with wooden spatula and pour in the yeast mixture and mix well.
7. Add in the eggs and continuously whisk for some time. Gradually add in 1 cup of flour and mix well.
8. Top the dough with some flour and cover with kitchen towel and let it rise until double in an oven.

9. In another bowl, add in the apples, lime juice and brown sugar.
10. In a pan, add in the oil and apple mixture. Cook until nice consistency is obtained. To add more flavor you can add nutmeg and vanilla to the apple mixture.
11. Take out the dough from the oven and dust the counter with remaining flour. Knead with hands, dusting with flour.
12. Roll the dough with a rolling pin and give an even square shape.
13. Dip a mug/glass in flour and make marks over half of the dough sheet. Place the apple filling over the mark, and fold the remaining sheet. Cut with glass/cup and place onto the prepared baking pan. Repeat the process with the remaining ingredients.
14. Cover the buns with kitchen towel and let it rise for 30 minutes.
15. Bake in oven on middle rack for 8 – 10 minutes.
16. Take out the buns and place on cooling rack.

17. Dip the buns in melted butter and coat with the sugar.

18. Serve Apple Buns with coffee or tea.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
All those who saw part 1 of the video will now see the final step of the recipe. This is the review for part 2 of the video. In this part we learn how to bake the apple buns. A nice and delicious desert you can make for your guests or even take it to a picnic.

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 465 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 56.8 mg18.9%

Sodium 76.9 mg3.2%

Total Carbohydrates 76 g25.5%

Dietary Fiber 3.3 g13.3%

Sugars 31.4 g

Protein 8 g16.2%

Vitamin A 8.7% Vitamin C 4.8%

Calcium 5.9% Iron 16.8%

*Based on a 2000 Calorie diet

Sweet Apple Buns - Part 2 Recipe Video