|Lukewarm water||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Shortening/Margarine||1⁄2 Cup (8 tbs)|
|Lukewarm water||3 1⁄2 Cup (56 tbs)|
Add risen yeast mixture.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Cover and let rise 1 more hour.
Form into buns, the size of red crabapples.
Place on greased cookie sheets, bread pans or muffin tins. (Do not put too close on pans)
Cover with tea towel, and let rise 3 hours.
Bake at 375° until golden brown about 15 minutes or less.
After removing from pans, brush with melted butter, or a sweet glaze of 2 tsp. sugar and 1 tsp. milk.