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Air Buns

Ingredients
  Sugar 1 Teaspoon
  Lukewarm water 1⁄2 Cup (8 tbs)
  Yeast 1 Tablespoon
  White sugar 1⁄2 Cup (8 tbs)
  Shortening/Margarine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Lukewarm water 3 1⁄2 Cup (56 tbs)
Directions

Add risen yeast mixture.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Mix well.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Knead down.
Cover and let rise 1 more hour.
Knead down.
Form into buns, the size of red crabapples.
Place on greased cookie sheets, bread pans or muffin tins. (Do not put too close on pans)
Cover with tea towel, and let rise 3 hours.
Bake at 375° until golden brown about 15 minutes or less.
After removing from pans, brush with melted butter, or a sweet glaze of 2 tsp. sugar and 1 tsp. milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 908

% Daily Value*

Total Fat 103 g158.1%

Saturated Fat 25.6 g128.2%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 1985.5 mg82.7%

Total Carbohydrates 108 g35.9%

Dietary Fiber 1.2 g4.9%

Sugars 104.9 g

Protein 1 g2.5%

Vitamin A Vitamin C 0.03%

Calcium 3.7% Iron 3.3%

*Based on a 2000 Calorie diet

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Air Buns Recipe