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Fruit Buns With Walnut Syrup

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Ingredients
  Fresh compressed yeast 1 Ounce
  Warm water 5 Tablespoon (About 6 Tablespoons)
  Warm milk 12 Tablespoon (1/4 Pint + 4 Tablespoons)
  Superfine sugar 4 Ounce (Caster Sugar)
  Strong flour 1 1⁄4 Pound (Plain All Purpose Flour)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Grated lemon rind 1
  Lemon juice 1
  Currants 4 Ounce
  Seedless white raisins 4 Ounce (Sultanas)
  Egg yolks 2
  Butter 3 Ounce, softened
  Soft light brown sugar 12 Ounce
  Water 6 Tablespoon
  Butter 2 Ounce
  Walnuts 3 Ounce, finely chopped
Directions

Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour.
Leave in a warm place for 15 minutes until frothy.
Sift the remaining flour, the salt and cinnamon into a warmed bowl.
Stir in the remaining sugar, the lemon rind, juice and the dried fruit.
Make a well in the centre and pour in the yeast batter and egg yolks.
Add the softened butter and mix all the ingredients together until evenly blended.
Turn onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Put into a clean bowl, cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in bulk.
Prepare the syrup by dissolving the sugar in the water over gentle heat.
Increase the heat and boil until the temperature reaches 230°F.
Remove from the heat and allow to cool for 3 minutes.
Stir in the butter and chopped nuts.
Cover and keep warm.
Knead the dough on a floured surface for 5 minutes.
Roll out to 1/2 inch thickness.
With a 2 1/2 inch plain pastry cutter, cut out 24 circles of dough.
Place 12 of the circles on a greased baking sheet.
Brush with some of the warm syrup.
Cover with the other circles, pressing together gently but firmly.
Brush with the remaining syrup.
Leave to rise in a warm place for 20 minutes or until doubled in size.
Bake in a hot oven, 425°F, Gas Mark 7 for 25 minutes or until golden brown.
Transfer to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6016 Calories from Fat 1657

% Daily Value*

Total Fat 191 g294.1%

Saturated Fat 85.3 g426.5%

Trans Fat 0 g

Cholesterol 693 mg231%

Sodium 1111.2 mg46.3%

Total Carbohydrates 1029 g343%

Dietary Fiber 35.8 g143.2%

Sugars 544.2 g

Protein 91 g182.5%

Vitamin A 85% Vitamin C 139.2%

Calcium 60.9% Iron 190.9%

*Based on a 2000 Calorie diet

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Fruit Buns With Walnut Syrup Recipe