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Onion Buns

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Ingredients
  Onion 1 1⁄4 Cup (20 tbs), finley chopped
  Butter/Margarine 2 Tablespoon
  Hot roll mix 13 3⁄4 Ounce (1 package)
  Egg 1
  Milk 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Cook onion in butter till tender but not brown; set aside.
Prepare roll dough according to package directions, adding 2 tablespoons of the cooked onion.
Cover; let rise in warm place till double (45 to 60 minutes).
Slightly beat the egg.
Stir 7 tablespoon egg into remaining cooked onion; stir in milk and salt.
With lightly floured hands, shape the dough into 12 round buns.
Place on a greased baking sheet.
Using fingers, make a large indentation in the center of each bun.
Spoon about 2 teaspoons of the onion mixture into each indentation.
Brush tops with reserved egg.
Sprinkle with poppy seed, if desired.
Cover; let rise till double (45 to 60 minutes).
Bake at 375° for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1888 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 277.5 mg92.5%

Sodium 2942.1 mg122.6%

Total Carbohydrates 336 g112%

Dietary Fiber 17.2 g68.6%

Sugars 50.9 g

Protein 50 g101%

Vitamin A 20.3% Vitamin C 24.7%

Calcium 9.7% Iron 83.9%

*Based on a 2000 Calorie diet

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Onion Buns Recipe