Soft Bath Buns
|Chopped peel||1 1⁄2 Ounce|
|Egg||1 Teaspoon (Leveled) (For Brushing)|
Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on a greased tray in small heaps.
Leave to rise until double the size.
Brush with egg and sprinkle with coarse sugar.
Bake until they are brown and springy in the centre.