Soft Bath Buns
|Chopped peel||1 1⁄2 Ounce|
|Egg||1 Teaspoon (Leveled) (For Brushing)|
Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on a greased tray in small heaps.
Leave to rise until double the size.
Brush with egg and sprinkle with coarse sugar.
Bake until they are brown and springy in the centre.
Serving size: Complete recipe
Calories 2549 Calories from Fat 874
% Daily Value*
Total Fat 97 g149.3%
Saturated Fat 37.7 g188.5%
Trans Fat 0 g
Cholesterol 317 mg105.7%
Sodium 2077 mg86.5%
Total Carbohydrates 388 g129.4%
Dietary Fiber 14 g56.2%
Sugars 190.8 g
Protein 38 g75.4%
Vitamin A 11.2% Vitamin C 99.4%
Calcium 30.2% Iron 74.3%
*Based on a 2000 Calorie diet