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Soft Bath Buns

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Ingredients
  Flour 8 Ounce
  Sugar 3 Ounce
  Salt 1 Teaspoon
  Sultanas 2 Ounce
  Lard 3 Ounce
  Chopped peel 1 1⁄2 Ounce
  Yeast 1⁄2 Ounce
  Sugar 1 Teaspoon
  Egg 1 Teaspoon (Leveled) (For Brushing)
  Egg 1
  Sugar 4 Tablespoon
  Milk 1⁄4 Pint
Directions

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on a greased tray in small heaps.
Leave to rise until double the size.
Brush with egg and sprinkle with coarse sugar.
Bake until they are brown and springy in the centre.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.0075
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2549 Calories from Fat 874

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 37.7 g188.5%

Trans Fat 0 g

Cholesterol 317 mg105.7%

Sodium 2077 mg86.5%

Total Carbohydrates 388 g129.4%

Dietary Fiber 14 g56.2%

Sugars 190.8 g

Protein 38 g75.4%

Vitamin A 11.2% Vitamin C 99.4%

Calcium 30.2% Iron 74.3%

*Based on a 2000 Calorie diet

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Soft Bath Buns Recipe