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Soft Bath Buns

Diet.Chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Norwegian_buns.jpg">Image Credit</a></p>
Ingredients
  Flour 8 Ounce
  Sugar 3 Ounce
  Salt 1 Teaspoon
  Sultanas 2 Ounce
  Lard 3 Ounce
  Chopped peel 1 1⁄2 Ounce
  Yeast 1⁄2 Ounce
  Sugar 1 Teaspoon
  Egg 1 Teaspoon (Leveled) (For Brushing)
  Egg 1
  Sugar 4 Tablespoon
  Milk 1⁄4 Pint
Directions

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard.
Crumble the yeast into the liquid and add to the flour with the beaten egg.
Beat well, cover, and leave to rise until double the bulk.
Beat in the rest of the sugar and the fruit.
Put on a greased tray in small heaps.
Leave to rise until double the size.
Brush with egg and sprinkle with coarse sugar.
Bake until they are brown and springy in the centre.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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