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Simple Hot Cross Buns

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  Yeast 1⁄2 Ounce
  Glaze 1
  Sugar 2 Ounce
  Sugar 1 Teaspoon
  Spice 1 Teaspoon
  Warm milk 1⁄2 Pint
  Sultanas 2 Ounce
  Plain flour 1 Pound
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Lard 1 Ounce
  Water 2 Tablespoon

Add the sugar to the milk and crumble in the yeast.
Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising.
Sift the rest of the flour into a warm bowl, with the salt.
Rub in the lard.
Add the sugar, fruit, and spice, and then the yeast mixture.
If necessary add more milk to make a soft dough.
Knead well.
Cover and leave to rise until double in bulk.
Knead lightly, shape into buns, and place on greased trays.
Cut a cross on the top of each with a sharp knife and leave to rise until double the size.
Bake until they sound hollow when tapped on the bottom.
While still hot brush with the glaze made by mixing the sugar and water and bringing it to the boil.
Use while hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 388

% Daily Value*

Total Fat 44 g67%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 50.9 mg17%

Sodium 2048.8 mg85.4%

Total Carbohydrates 519 g173%

Dietary Fiber 15.4 g61.5%

Sugars 138.3 g

Protein 38 g76.3%

Vitamin A 5.4% Vitamin C 6.3%

Calcium 38.4% Iron 19.5%

*Based on a 2000 Calorie diet

Simple Hot Cross Buns Recipe