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Rock Buns

fast.cook's picture
Rock Buns is flavored buns. Rock Buns gets its taste from dried fruit, and eggs. Rock Buns is can be served with appetizers.
  Flour 8 Ounce
  Dried fruit 6 Ounce
  Margarine 5 Ounce
  Sugar 5 Ounce
  Egg 1
  Peel 2 Ounce, candied

Sieve flour and baking powder together.
Rub in margarine, add sugar, beaten egg and enough milk to make a stiff consistency.
Be careful not to make the mixture too soft or the buns will spread badly.
Add the fruit and peel.
Grease and flour baking tins and put small heaps of the mixture on these, dusting lightly with sugar.
Bake for 10 minutes near the top of a hot to very hot oven (450-475°F.€”Gas Mark 7-8).
If the oven is inclined to be rather fierce, lower the heat after the first 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3203 Calories from Fat 1233

% Daily Value*

Total Fat 139 g213.9%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 275.1 mg11.5%

Total Carbohydrates 460 g153.4%

Dietary Fiber 21.1 g84.5%

Sugars 221.5 g

Protein 35 g70.8%

Vitamin A 106.8% Vitamin C 122.1%

Calcium 32.2% Iron 66.1%

*Based on a 2000 Calorie diet

Rock Buns Recipe