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Turkey Leftover Buns

Microwaverina's picture
Ingredients
  Cooked turkey 1 Cup (16 tbs), chopped
  Hard cooked egg 1
  Instant minced onion 1 Tablespoon
  Instant minced parsley 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sharp cheese 1⁄3 Cup (5.33 tbs), shredded
  Salted peanuts 1⁄4 Cup (4 tbs), chopped
  Hamburger buns 6 , toasted
  Salt To Taste
  Pepper To Taste
Directions

Place bottom half of buns on paper towel lined tray or plate big enough to hold 6 filled buns.
Mix together remaining ingredients; spread on buns.
Cook in Radarange oven 3 minutes.
Add tops to make 6 "bunwiches."

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Poultry

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2505 Calories from Fat 1320

% Daily Value*

Total Fat 154 g236.7%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 512.7 mg170.9%

Sodium 3375.6 mg140.7%

Total Carbohydrates 181 g60.3%

Dietary Fiber 9.5 g37.9%

Sugars 20.4 g

Protein 98 g196.9%

Vitamin A 32.1% Vitamin C 11.4%

Calcium 115.8% Iron 59.4%

*Based on a 2000 Calorie diet

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Turkey Leftover Buns Recipe