Turkey Leftover Buns
25 Oct 2009
|Cooked turkey||1 Cup (16 tbs), chopped|
|Hard cooked egg||1|
|Instant minced onion||1 Tablespoon|
|Instant minced parsley||1 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sharp cheese||1⁄3 Cup (5.33 tbs), shredded|
|Salted peanuts||1⁄4 Cup (4 tbs), chopped|
|Hamburger buns||6 , toasted|
Place bottom half of buns on paper towel lined tray or plate big enough to hold 6 filled buns.
Mix together remaining ingredients; spread on buns.
Cook in Radarange oven 3 minutes.
Add tops to make 6 "bunwiches."
Turkey Leftover Buns Recipe