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Whole Wheat Cinnamon Buns

Western.Chefs's picture
This Whole Wheat Cinnamon Buns is an irresistible side dish recipe. Enjoy this Whole Wheat Cinnamon Buns with your loved ones in the coming weekend party!
  Whole wheat roll dough 1 Cup (16 tbs)
  Melted butter 1 Tablespoon
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Raisins 2⁄3 Cup (10.67 tbs)

1. Follow the directions for the roll dough through the first rising. Turn out the dough onto a floured board, divide in half and roll each half into a thin rectangle about one-quarter inch thick and ten inches long. Brush with butter.
2. Mix the sugar, cinnamon and nutmeg. Sprinkle half the mixture and half the raisins on each sheet of dough. Roll tightly as for a jelly roll and cut each roll into nine equal portions. Place the buns, cut sides up, in two eight- or nine-inch greased round or square pans and brush with melted butter. Cover with waxed paper and let rise until doubled in bulk, about one hour,
3. Bake in a preheated moderate oven (350° F.) about thirty minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2612 Calories from Fat 154

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 123.5 mg5.1%

Total Carbohydrates 614 g204.8%

Dietary Fiber 41.9 g167.8%

Sugars 401.6 g

Protein 38 g75.5%

Vitamin A 8.8% Vitamin C 5.6%

Calcium 57.9% Iron 84.8%

*Based on a 2000 Calorie diet

Whole Wheat Cinnamon Buns Recipe