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Batter Buns

10min.chef's picture
  Warm water 2⁄3 Cup (10.67 tbs) (110 To 115 Degrees Fahrenheit)
  Active dry yeast 1 Tablespoon (1 Package)
  Soft shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Gold medal flour 1 2⁄3 Cup (26.67 tbs)
  Sour cream 1⁄4 Cup (4 tbs) (Sweet Or Commercial)
  Egg yolk 1
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Freshly ground pepper 1 Dash
  Dill seed 1 Pinch

Measure water into mixer bowl.
Add yeast, stirring to dissolve.
Measure flour by dipping method or by sifting.
Add sugar, salt, shortening, egg. and 1 cup of the flour.
Combine with mixer on low speed, guiding batter into beaters with rubber scraper.
Add the remaining flour.
Beat with scraper until smooth.
Spoon into greased muffin cups, filling each a scant 1/2. full.
Let rise in warm place (85°) until batter reaches top of muffin cups, 30 to 40 min.
Heat oven to 375° (quick mod.).
Bake 18 to 20 min., until golden brown.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 739 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 11.4 g56.8%

Trans Fat 3.4 g

Cholesterol 213.2 mg71.1%

Sodium 311.2 mg13%

Total Carbohydrates 85 g28.3%

Dietary Fiber 2.9 g11.7%

Sugars 5.3 g

Protein 16 g31.6%

Vitamin A 7.9% Vitamin C 0.61%

Calcium 7.9% Iron 31.5%

*Based on a 2000 Calorie diet

Batter Buns Recipe