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Salmon Slaw Buns

fast.cook's picture
Ingredients
  Canned salmon 7 3⁄4 Ounce, drained, flaked, and skin and bones removed (1 Can)
  Coleslaw 1 Cup (16 tbs)
  Onion rolls 6 , split
  Tomatoes 2 Medium, sliced
  Alfalfa sprouts/Shredded lettuce 1 Cup (16 tbs)
Directions

Combine salmon and slaw; spread 1/3 cup mixture on each of six roll bottoms.
Sprinkle tomato slices with salt; place atop salmon mixture.
Top with sprouts or lettuce; add roll tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Salmon
Interest: 
Quick

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