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Salmon Slaw Buns

fast.cook's picture
Ingredients
  Canned salmon 7 3⁄4 Ounce, drained, flaked, and skin and bones removed (1 Can)
  Coleslaw 1 Cup (16 tbs)
  Onion rolls 6 , split
  Tomatoes 2 Medium, sliced
  Alfalfa sprouts/Shredded lettuce 1 Cup (16 tbs)
Directions

Combine salmon and slaw; spread 1/3 cup mixture on each of six roll bottoms.
Sprinkle tomato slices with salt; place atop salmon mixture.
Top with sprouts or lettuce; add roll tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Salmon
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 292

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2643.3 mg110.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 13.3 g53.3%

Sugars 6.5 g

Protein 79 g157.2%

Vitamin A 50.8% Vitamin C 122%

Calcium 40.7% Iron 53.6%

*Based on a 2000 Calorie diet

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Salmon Slaw Buns Recipe