Cheese 'N Tuna Buns
9 Oct 2009
Cheese 'N Tuna Buns have a far-fetched taste. The tuna and eggs give the Cheese 'N Tuna Buns a miraculous taste. Cheese 'N Tuna Buns is inspired by restaurants internationally. Must catch it.
|Canned tuna||7 Ounce, drained, flaked (1 Can Of 6.5 Ounce)|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard-cooked eggs||3 , finely chopped|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Finely chopped stuffed green olives||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Hamburger buns||8 , split|
Combine tuna, cheese, mayonnaise, eggs, onion, olives and relish in medium bowl.
Spoon mixture into buns.
Wrap each bun in paper napkin.
Place 2 at a time in oven.
MICROWAVE 1 to 2 MINUTES on '8', or until cheese has softened into mixture.
Cheese 'N Tuna Buns Recipe