You are here

Tuna Buns

Grannys.kitchen's picture
Ingredients
  Canned tuna 14 Ounce (2 7 Ounce Cans)
  Finely chopped celery 1 Cup (16 tbs)
  Minced green onion 1⁄4 Cup (4 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 1
  Buns 8 , split and buttered
Directions

Heat oven to 400°.
Drain, rinse and flake tuna - add all ingredients and blend well.
Spoon into buns, wrap in heavy foil and heat in oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Seafood

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3468 Calories from Fat 1844

% Daily Value*

Total Fat 211 g323.9%

Saturated Fat 22.9 g114.6%

Trans Fat 0 g

Cholesterol 189.3 mg63.1%

Sodium 4461.7 mg185.9%

Total Carbohydrates 232 g77.5%

Dietary Fiber 17.1 g68.3%

Sugars 31.3 g

Protein 168 g336.4%

Vitamin A 22.1% Vitamin C 58.5%

Calcium 83.4% Iron 97.5%

*Based on a 2000 Calorie diet

0 Comments

Tuna Buns Recipe