You are here

Tuna Buns

Grannys.kitchen's picture
Ingredients
  Canned tuna 14 Ounce (2 7 Ounce Cans)
  Finely chopped celery 1 Cup (16 tbs)
  Minced green onion 1⁄4 Cup (4 tbs)
  Chopped peanuts 1⁄2 Cup (8 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 1
  Buns 8 , split and buttered
Directions

Heat oven to 400°.
Drain, rinse and flake tuna - add all ingredients and blend well.
Spoon into buns, wrap in heavy foil and heat in oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sandwich
Ingredient: 
Seafood

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)