30 Sep 2009
|Canned tuna||14 Ounce (2 7 Ounce Cans)|
|Finely chopped celery||1 Cup (16 tbs)|
|Minced green onion||1⁄4 Cup (4 tbs)|
|Chopped peanuts||1⁄2 Cup (8 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Buns||8 , split and buttered|
Heat oven to 400°.
Drain, rinse and flake tuna - add all ingredients and blend well.
Spoon into buns, wrap in heavy foil and heat in oven for 15 minutes.
Tuna Buns Recipe