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Fruited Hot Cross Buns

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  Hot roll mix 1 Cup (16 tbs)
  Soft butter 2 Tablespoon
  Golden seedless raisins 2 Tablespoon
  Chopped mixed candied fruits and peels 2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Egg 1 , beaten

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients.
Mix well.
Cover and let rise in warm place till double (about 1 1/2 hours).
Turn out on lightly floured surface and knead till smooth.
Shape 16 buns; place on greased baking sheet.
Cover and let rise till almost double (about 50 minutes).
Brush tops with egg mixed with 1 tablespoon water.
Bake at 375° for 15 minutes or till done.
Cool slightly; make crosses with Confectioners' Icing.
Serve warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1224 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 914.9 mg38.1%

Total Carbohydrates 216 g72.1%

Dietary Fiber 9.3 g37.2%

Sugars 125.2 g

Protein 20 g40.8%

Vitamin A 20.3% Vitamin C 0.44%

Calcium 9.4% Iron 31.7%

*Based on a 2000 Calorie diet

Fruited Hot Cross Buns Recipe