Fruited Hot Cross Buns
|Hot roll mix||1 Cup (16 tbs)|
|Soft butter||2 Tablespoon|
|Golden seedless raisins||2 Tablespoon|
|Chopped mixed candied fruits and peels||2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients.
Cover and let rise in warm place till double (about 1 1/2 hours).
Turn out on lightly floured surface and knead till smooth.
Shape 16 buns; place on greased baking sheet.
Cover and let rise till almost double (about 50 minutes).
Brush tops with egg mixed with 1 tablespoon water.
Bake at 375Â° for 15 minutes or till done.
Cool slightly; make crosses with Confectioners' Icing.