Easter Hot Cross Buns
Hot Cross Buns are a traditional baked treat, served during the Easter holiday period. A sweet dough is seasoned with a light mix of spices, mixed with dried fruit and baked to create the classic Hot Cross Buns that have been popular for decades - give it a go!
Ingredients
| For the buns: | ||
| Plain flour | 4 Cup (64 tbs) | |
| Caster sugar | 1/3 Cup (5.33 tbs) ((Super Fine White Sugar)) | |
| Mixed spice | 2 Teaspoon | |
| Dried yeast | 7 Gram ((about 2 Teaspoons)) | |
| Mixed dried fruit/Chocolate chips | 200 Gram | |
| Salt | 1 Pinch | |
| Warm milk | 1 1/2 Cup (24 tbs) | |
| Butter | 60 Gram , melt | |
| Egg | 1 , beaten ((lightly)) | |
| Apricot jam | 2 Teaspoon , melt | |
| For the crosses: | ||
| Plain flour | 1/3 Cup (5.33 tbs) | |
| Water | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 288Calories from Fat 90
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 62 mg2.58%
Total Carbohydrates 42 g14%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
