Orange Sticky Buns
|Sugar||1 Cup (16 tbs)|
|Refrigerated dough||18 Ounce (1 Package, Fresh, For Fantan Rolls)|
Put orange peel and pulp through fine blade of food chopper.
Mix orange with sugar in a saucepan and bring to boiling; boil 5 minutes.
Spoon about 2 teaspoons of orange-sugar mixture into each of 12 greased small muffin-pan wells.
Separate roll dough into 12 pieces and put one in each well.
Pull sections of each roll apart slightly and drizzle remaining orange-sugar mixture between the sections.
Bake rolls as directed on package.
Remove from oven and turn pan upside down on wire rack; let cool 1 to 2 minutes; remove pan.
If desired, frost with a confectioners' sugar icing while warm.
Serving size: Complete recipe
Calories 3129 Calories from Fat 1173
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 49 g245.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2087.4 mg87%
Total Carbohydrates 482 g160.7%
Dietary Fiber 13.6 g54.4%
Sugars 216.6 g
Protein 16 g32.9%
Vitamin A 8.3% Vitamin C 138%
Calcium 13.2% Iron 30%
*Based on a 2000 Calorie diet