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Orange Sticky Buns

Canadian.Recipes's picture
Try the Orange Sticky Buns the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Sticky Buns!
  Orange 1 Medium
  Sugar 1 Cup (16 tbs)
  Refrigerated dough 18 Ounce (1 Package, Fresh, For Fantan Rolls)

Put orange peel and pulp through fine blade of food chopper.
Mix orange with sugar in a saucepan and bring to boiling; boil 5 minutes.
Spoon about 2 teaspoons of orange-sugar mixture into each of 12 greased small muffin-pan wells.
Separate roll dough into 12 pieces and put one in each well.
Pull sections of each roll apart slightly and drizzle remaining orange-sugar mixture between the sections.
Bake rolls as directed on package.
Remove from oven and turn pan upside down on wire rack; let cool 1 to 2 minutes; remove pan.
If desired, frost with a confectioners' sugar icing while warm.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 1173

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 49 g245.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2087.4 mg87%

Total Carbohydrates 482 g160.7%

Dietary Fiber 13.6 g54.4%

Sugars 216.6 g

Protein 16 g32.9%

Vitamin A 8.3% Vitamin C 138%

Calcium 13.2% Iron 30%

*Based on a 2000 Calorie diet

Orange Sticky Buns Recipe