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BUFFALO BILL SHORT RIBS

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Ingredients
  Beef short ribs 3 Pound, from the chuck or rib section, each cut into 4 inch pieces, excess fat trimmed
  Vegetable oil 2 Tablespoon
  Beer 10 Ounce (1 Bottle)
  Hot sauce 1⁄2 Cup (8 tbs) (Tabasco Brand Buffalo Style)
  Molasses 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Salt To Taste
Directions

Season beef ribs with salt and pepper. Heat oil in large, heavy skillet over medium-high heat; add beef ribs in batches; cook until well browned on all sides.

Preheat oven to 350° F.

Combine beer, Tabasco Buffalo Style Hot Sauce, molasses, tomato paste and 1/2 teaspoon salt in large roasting pan. Add browned beef ribs; cover tightly with foil. Bake 1 1/4 hours.

Uncover ribs; bake 30 minutes longer or until ribs are tender, and pull away from the bone. Skim off any fat from the surface of the liquid. Heat liquid over high heat in small saucepan until mixture is syrupy. Brush reduced mixture on ribs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Servings: 
4

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4.35
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1495 Calories from Fat 1177

% Daily Value*

Total Fat 131 g201.3%

Saturated Fat 54.7 g273.4%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 1849.6 mg77.1%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.59 g2.4%

Sugars 13.3 g

Protein 49 g97.8%

Vitamin A 14.6% Vitamin C 13.2%

Calcium 8.4% Iron 24.8%

*Based on a 2000 Calorie diet

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BUFFALO BILL SHORT RIBS Recipe