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Buffalo Meat Shepherd's Pie

  Ground buffalo meat 2 Pound
  Ground sausage 1 Pound
  Onion 1 Medium, chopped
  Dry onion soup mix 1 Ounce (1 Package)
  Cream of mushroom soup 2 Can (20 oz)
  Frozen mixed vegetables 2 Pound
  Green bell pepper 1⁄2 , chopped
  Carrots 1 Cup (16 tbs), partially cooked
  Worcestershire sauce 3 Tablespoon
  Vintage white cheddar cheese 1 Pound
  Instant potatoes 2 Ounce, cooked (2 Packages)

(For 12" or 14" dutch oven)
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie with the crispy crust!

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 796 Calories from Fat 298

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 18.7 g93.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2204.6 mg91.9%

Total Carbohydrates 52 g17.4%

Dietary Fiber 12.1 g48.5%

Sugars 6.5 g

Protein 71 g141.1%

Vitamin A 242.7% Vitamin C 67.4%

Calcium 9.6% Iron 39.9%

*Based on a 2000 Calorie diet

Buffalo Meat Shepherd's Pie Recipe Video