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Buffalo Meat Shepherd's Pie

Ingredients
  Ground buffalo meat 2 Pound
  Ground sausage 1 Pound
  Onion 1 Medium, chopped
  Dry onion soup mix 1 Ounce (1 Package)
  Cream of mushroom soup 2 Can (20 oz)
  Frozen mixed vegetables 2 Pound
  Green bell pepper 1⁄2 , chopped
  Carrots 1 Cup (16 tbs), partially cooked
  Worcestershire sauce 3 Tablespoon
  Vintage white cheddar cheese 1 Pound
  Instant potatoes 2 Ounce, cooked (2 Packages)
Directions

(For 12" or 14" dutch oven)
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6
Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie with the crispy crust!

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