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Buffalo Mincemeat

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Ingredients
  Ground buffalo meat 450 Gram
  Beef suet 150 Gram
  Pared and chopped apples 5 Large
  Raisins 3 Kilogram
  Apple cider 500 Milliliter
  Molasses 250 Milliliter
  Julienne cut lemon rind 60 Milliliter
  Julienned orange rind 60 Milliliter
  Ground cinnamon 5 Milliliter (Or More To Taste)
Directions

Cook the buffalo in the suet.
Cool and remove all the fat.
Mix all the remaining ingredients with the meat in a Dutch oven.
Cook gently for 2 hours.
Cool and use in pies or tartlets.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Servings: 
6

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1975 Calories from Fat 245

% Daily Value*

Total Fat 27 g42%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 63.5 mg21.2%

Sodium 118 mg4.9%

Total Carbohydrates 444 g147.9%

Dietary Fiber 21.1 g84.5%

Sugars 330.2 g

Protein 32 g64.5%

Vitamin A 1% Vitamin C 69.9%

Calcium 37.8% Iron 77%

*Based on a 2000 Calorie diet

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Buffalo Mincemeat Recipe