Buffalo Meat Shepherd's Pie
|Ground buffalo meat||2 Pound|
|Ground sausage||1 Pound|
|Onion||1 Medium, chopped|
|Dry onion soup mix||4 Tablespoon|
|Cream of mushroom soup||2 Can (20 oz)|
|Frozen mixed vegetables||2 Pound|
|Green bell pepper||1⁄2 , chopped|
|Partially cooked baby carrots||1 Cup (16 tbs) (Whole Ones)|
|Worcestershire sauce||3 Tablespoon|
|Vintage white cheddar cheese||1 Pound|
|Instant potatoes||6 1⁄2 Ounce, cooked (2 Packages)|
(For 12" or 14" dutch oven)
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!
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Calories 356 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1064.4 mg44.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 5.5 g22.1%
Sugars 3 g
Protein 29 g58.1%
Vitamin A 112.7% Vitamin C 26.9%
Calcium 5% Iron 17.4%
*Based on a 2000 Calorie diet