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Buffalo Meat Shepherd's Pie

RoundLady's picture
Ingredients
  Ground buffalo meat 2 Pound
  Ground sausage 1 Pound
  Onion 1 Medium, chopped
  Dry onion soup mix 4 Tablespoon
  Cream of mushroom soup 2 Can (20 oz)
  Frozen mixed vegetables 2 Pound
  Green bell pepper 1⁄2 , chopped
  Partially cooked baby carrots 1 Cup (16 tbs) (Whole Ones)
  Worcestershire sauce 3 Tablespoon
  Vintage white cheddar cheese 1 Pound
  Instant potatoes 6 1⁄2 Ounce, cooked (2 Packages)
Directions

(For 12" or 14" dutch oven)
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Meat
Restriction: 
High Fiber, High Protein
Servings: 
15
Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion. Take a look and give it a try....

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