You are here

Buffalo Bills

Party.Freak's picture
Ingredients
  Luncheon meat 26 Ounce (2 Can, 13 Ounce Each)
  Boston style baked beans 1 Pound (1 Can)
  Butter/Margarine 2 Tablespoon
  Frankfurter roll 6
  Prepared mustard 2 Tablespoon
  Onion rings 12
  Catchup 2 Tablespoon
Directions

About 20 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Split each can luncheon meat into 2 layers; cut each layer into 3 fingers; saute in skillet until brown; remove.
3. In same skillet, heat baked beans. Meanwhile, split, then butter frankfurter rolls.
4. Broil until golden, then lay, in groups of threes, on 4 supper plates.
5. Spread each half of roll with mustard; top with an onion ring; spoon on some beans, then top with a ribbon of catchup and a meat finger.

Recipe Summary

Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Meat

Rate It

Your rating: None
4.275
Average: 4.3 (2 votes)