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Buffalo Bills

Party.Freak's picture
  Luncheon meat 26 Ounce (2 Can, 13 Ounce Each)
  Boston style baked beans 1 Pound (1 Can)
  Butter/Margarine 2 Tablespoon
  Frankfurter roll 6
  Prepared mustard 2 Tablespoon
  Onion rings 12
  Catchup 2 Tablespoon

About 20 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Split each can luncheon meat into 2 layers; cut each layer into 3 fingers; saute in skillet until brown; remove.
3. In same skillet, heat baked beans. Meanwhile, split, then butter frankfurter rolls.
4. Broil until golden, then lay, in groups of threes, on 4 supper plates.
5. Spread each half of roll with mustard; top with an onion ring; spoon on some beans, then top with a ribbon of catchup and a meat finger.

Recipe Summary

Main Dish

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 845

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 324.5 mg108.2%

Sodium 3917.3 mg163.2%

Total Carbohydrates 283 g94.4%

Dietary Fiber 29.1 g116.5%

Sugars 81.8 g

Protein 208 g416.2%

Vitamin A 21.7% Vitamin C 37.9%

Calcium 110.1% Iron 187.7%

*Based on a 2000 Calorie diet


Buffalo Bills Recipe