1 Sep 2010
|Cayenne pepper sauce||4 Tablespoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Baking potatoes||2 Pound, sliced lengthwise|
Preheat oven to 450 F.
In 13x9-inch baking or roasting pan, blend savory herb with garlic soup mix, butter and pepper sauce.
Add potatoes and turn to coat.
Bake, stirring occasionally, 45 minutes or until potatoes are crisp.
Buffalo Potatoes Recipe