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Buffalo Potatoes

American.foodie's picture
Ingredients
  Cayenne pepper sauce 4 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Baking potatoes 2 Pound, sliced lengthwise
Directions

Preheat oven to 450 F.
In 13x9-inch baking or roasting pan, blend savory herb with garlic soup mix, butter and pepper sauce.
Add potatoes and turn to coat.
Bake, stirring occasionally, 45 minutes or until potatoes are crisp.

Recipe Summary

Method: 
Baked

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