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Buffalo Potatoes

American.foodie's picture
Ingredients
  Cayenne pepper sauce 4 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Baking potatoes 2 Pound, sliced lengthwise
Directions

Preheat oven to 450 F.
In 13x9-inch baking or roasting pan, blend savory herb with garlic soup mix, butter and pepper sauce.
Add potatoes and turn to coat.
Bake, stirring occasionally, 45 minutes or until potatoes are crisp.

Recipe Summary

Method: 
Baked

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 541

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 90.7 mg3.8%

Total Carbohydrates 164 g54.7%

Dietary Fiber 11.8 g47.2%

Sugars 5.7 g

Protein 20 g40.1%

Vitamin A 38% Vitamin C 86.2%

Calcium 13.6% Iron 43.4%

*Based on a 2000 Calorie diet

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Buffalo Potatoes Recipe