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Buffalo Turkey Kabobs

Barbecue.Master's picture
Ingredients
  Reduced calorie mayonnaise 2⁄3 Cup (10.67 tbs), divided (Real, Light Or Cholesterol Free)
  Hot pepper sauce 1 Teaspoon
  Boneless turkey breast 1 1⁄2 Pound, cut into 1-inch cubes
  Yellow bell peppers/1 red and 1 yellow bell pepper 2 , cut into 1-inch squares
  Onions 2 Medium, cut into wedges
  Crumbed blue cheese 1 Ounce (1/4 Cup)
  Milk 2 Tablespoon
  Stalk celery 1 Medium, minced
  Carrot 1 Medium, minced
Directions

In medium bowl, combine 1/3 cup of the mayonnaise and the hot pepper sauce.
Stir in turkey.
Cover and marinate in refrigerator 20 minutes.
Drain turkey; discard marinade.
On 6 skewers, thread turkey, peppers and onions.
Grill or broil, 5 inches from heat, brushing with remaining mayonnaise mixture and turning frequently, 12 to 15 minutes.
Meanwhile, in small bowl blend remaining 1/3 cup mayonnaise with blue cheese and milk.
Stir in celery and carrot.

Recipe Summary

Method: 
Grilling
Ingredient: 
Turkey

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