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Buffalo Potatoes

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Ingredients
  Savory herb with garlic soup mix/Onion soup mix 2 Ounce (1 Envelope, Lipton Recipe Secrets)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Cayenne pepper sauce 4 Tablespoon
  Baking potatoes 2 Pound, sliced lengthwise into wedges
  Chunky blue cheese dressing 4 Tablespoon (Wish-Bone Brand)
Directions

Preheat oven to 450°F.
In 13x9-inch baking or roasting pan, blend savory herb with garlic soup mix, butter and pepper sauce.
Add potatoes and turn to coat.
Bake, stirring occasionally, 45 minutes or until potatoes are crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1702 Calories from Fat 801

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 44.9 g224.6%

Trans Fat 0 g

Cholesterol 192.3 mg64.1%

Sodium 4556 mg189.8%

Total Carbohydrates 202 g67.5%

Dietary Fiber 11.8 g47.2%

Sugars 15 g

Protein 22 g44.2%

Vitamin A 38% Vitamin C 86.2%

Calcium 13.6% Iron 43.4%

*Based on a 2000 Calorie diet

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Buffalo Potatoes Recipe