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Buffalo Roast With Bourguignon Or Madeira Sauce

Whats.Cooking's picture
Buffalo Roast With Bourguignon Or Madeira Sauce! I have served this yummy meat preparation for a number of parties. It never failed me and always managed to be steal the limelight of the spread. Buffalo Roast With Bourguignon Or Madeira Sauce. This super delicious Buffalo Roast With Bourguignon Or Madeira Sauce shouldn€™t be missed at any cost.
Ingredients
  Black pepper 45 Milliliter, crushed (3 Tablespoon)
  Roast buffalo 3 Pound (1.4 Kilogram)
  Peanut oil 45 Milliliter (3 Tablespoon)
  Beef stock 250 Milliliter (1 Cup)
  Butter 15 Milliliter (1 Tablespoon)
  Red onion 1 Large, finely sliced
  Mushrooms 250 Milliliter, finely sliced (1 Cup)
  Flour 15 Milliliter (1 Tablespoon)
  Meat juices 125 Milliliter (1/2 Cup)
  Red wine 125 Milliliter (1/2 Cup)
  Bouquet garni 1
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 400 °F (205 °C).
–  Sprinkle pepper over roast and baste with oil.
–  In a stove-top casserole, sear roast on all sides in hot oil, then bake 15 minutes per pound (per 450 g) for rare meat.
–  Fifteen minutes into cooking process, pour beef stock over meat and sprinkle with salt. Baste frequently.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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