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  Buffalo rib eye steak/3 pounds of beef rib eye steak, 2 inches thick 3 Pound (approximately 2 inches thick)
  Butter 4 Tablespoon, softened
  Salt 1 1⁄2 Teaspoon
  Black pepper 1 1⁄2 Teaspoon, freshly ground
  Dry mustard 2 Tablespoon
  Paprika 2 Teaspoon
  Olive oil 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Fresh parsley 1 Teaspoon, chopped (for garnish)

Wipe steak dry.
Make a paste of softened butter, salt, pepper, mustard, and paprika.
Rub both sides of the steak with 3 tablespoons of the seasoned butter.
Let the buttered steak sit an hour or so, refrigerated, to absorb flavors.
When ready to charcoal-broil, combine the olive oil and Worcestershire sauce.
Place buffalo steak on barbecue and grill 8 to 10 minutes on one side.
Turn and baste meat lightly with olive oil mixture, then grill 8 to 10 minutes on the other side.
Turn and baste again.
Continue grilling the meat, turning occasionally, until done to your satisfaction.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 1546

% Daily Value*

Total Fat 178 g274.5%

Saturated Fat 71.3 g356.3%

Trans Fat 0 g

Cholesterol 609 mg203%

Sodium 5612.8 mg233.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 6.3 g25.2%

Sugars 1.7 g

Protein 269 g537.5%

Vitamin A 144.4% Vitamin C 27%

Calcium 9.2% Iron 99.5%

*Based on a 2000 Calorie diet

Buffalo Barbecue Recipe