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Instant Fudge Brownies

Diet.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (About Land O' Lakes)
  Choco bake 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Instant blending flour 2⁄3 Cup (10.67 tbs) (Preferably Pillsbury'S)
  Chopped diamond walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until well blended and smooth, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Peanut Butter Fudge Bars: Add 2 tablespoons peanut butter with the eggs.
Bake.
Top immediately with 1/2 cup Nestle's Semi-Sweet Chocolate Morsels and 2 tablespoons peanut butter.
Let stand 5 minutes.
Spread to cover.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 1749

% Daily Value*

Total Fat 198 g304.8%

Saturated Fat 77.1 g385.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 646.2 mg26.9%

Total Carbohydrates 287 g95.6%

Dietary Fiber 19.9 g79.7%

Sugars 201.8 g

Protein 47 g94.4%

Vitamin A 66% Vitamin C

Calcium 21% Iron 84.5%

*Based on a 2000 Calorie diet

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Instant Fudge Brownies Recipe