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Instant Fudge Brownies

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (About Land O' Lakes)
  Choco bake 2 Tablespoon (Preferably Nestlé'S, 2 Envelopes)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Instant blending flour 2⁄3 Cup (10.67 tbs) (Preferably Pillsbury'S)
  Chopped diamond walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until well blended and smooth, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Peanut Butter Fudge Bars: Add 2 tablespoons peanut butter with the eggs.
Bake.
Top immediately with 1/2 cup Nestle's Semi-Sweet Chocolate Morsels and 2 tablespoons peanut butter.
Let stand 5 minutes.
Spread to cover.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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