Instant Fudge Brownies
|Butter||1⁄2 Cup (8 tbs) (About Land O' Lakes)|
|Choco bake||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Instant blending flour||2⁄3 Cup (10.67 tbs) (Preferably Pillsbury'S)|
|Chopped diamond walnuts||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until well blended and smooth, about 1 minute.
Bake at 350Â° for 30 to 35 minutes.
Peanut Butter Fudge Bars: Add 2 tablespoons peanut butter with the eggs.
Top immediately with 1/2 cup Nestle's Semi-Sweet Chocolate Morsels and 2 tablespoons peanut butter.
Let stand 5 minutes.
Spread to cover.