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Marble Brownies

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cake flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Baking chocolate square 2 , melted and cooled
Directions

Preheat oven to 350 °F.
Grease 8-inch baking pan.
Cream butter.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix chocolate with other half of batter; pour over plain batter.
Swirl through with spoon.
Bake 30 minutes.
Cool; mark into squares or bars.
Cut when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2287 Calories from Fat 1030

% Daily Value*

Total Fat 116 g178.4%

Saturated Fat 54 g270.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 760.1 mg31.7%

Total Carbohydrates 310 g103.2%

Dietary Fiber 25.1 g100.2%

Sugars 203.3 g

Protein 37 g74.1%

Vitamin A 28.1% Vitamin C

Calcium 24.6% Iron 56.3%

*Based on a 2000 Calorie diet

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Marble Brownies Recipe