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Marble Brownies

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cake flour 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Baking chocolate square 2 , melted and cooled
Directions

Preheat oven to 350 °F.
Grease 8-inch baking pan.
Cream butter.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix chocolate with other half of batter; pour over plain batter.
Swirl through with spoon.
Bake 30 minutes.
Cool; mark into squares or bars.
Cut when cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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