|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cake flour||2⁄3 Cup (10.67 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Baking chocolate square||2 , melted and cooled|
Preheat oven to 350 Â°F.
Grease 8-inch baking pan.
Add sugar; beat until light and fluffy.
Add eggs; beat until mixture is smooth.
Gradually add flour and salt sifted together.
Stir in nuts and vanilla.
Pour half the batter into pan.
Mix chocolate with other half of batter; pour over plain batter.
Swirl through with spoon.
Bake 30 minutes.
Cool; mark into squares or bars.
Cut when cold.
Serving size: Complete recipe
Calories 2287 Calories from Fat 1030
% Daily Value*
Total Fat 116 g178.4%
Saturated Fat 54 g270.2%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 760.1 mg31.7%
Total Carbohydrates 310 g103.2%
Dietary Fiber 25.1 g100.2%
Sugars 203.3 g
Protein 37 g74.1%
Vitamin A 28.1% Vitamin C
Calcium 24.6% Iron 56.3%
*Based on a 2000 Calorie diet