|Fudge sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||1 1⁄2 Ounce (1.5 Squares)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Pecans||3⁄4 Cup (12 tbs), coarsely chopped|
Prepare Fudge Sauce; set aside.
Melt butter and chocolate together; set aside to cool.
Beat eggs and sugar until thick and piled softly; add cooled chocolate mixture and beat until blended.
Sift together flour, baking powder, and salt; add in halves to chocolate mixture, mixing until blended after each addition.
Turn half of batter into a greased 9x9x2-inch baking pan and spread evenly.
Pour half of Fudge Sauce evenly over batter; remove remaining sauce from heat but allow to stand over hot water.
Spread remaining batter evenly over sauce.
Bake at 350Â°F 35 to 40 minutes.
Set on wire rack 5 minutes; top with remaining sauce; sprinkle with pecans.
Broil 4 inches from source of heat 1 to 2 minutes, or until entire top is bubbly; do not allow sauce to burn.
Cool completely before cutting into squares.