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Chocolate Carrot Brownies

Budget.Gourmet's picture
Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it!
Ingredients
  Unsalted butter 2 Tablespoon (For Greasing)
  Bittersweet chocolate 8 Ounce
  Unsalted butter 8 Tablespoon
  Unbleached all purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 3
  Shredded carrots 1 Cup (16 tbs)
  Pecans/Walnuts 6 Ounce, chopped
  Orange zest 1 Teaspoon, grated
  Vanilla extract 1 Teaspoon
  Golden raisins 1⁄3 Cup (5.33 tbs)
Directions

Preheat your oven to 350°F.line an 8 x 8 inch baking pan with aluminum foil, then lightly butter it.
Melt the chocolate and butter in a double boiler or over very low heat.
Stir to blend, then remove from the heat and set aside.
Sift the flour, sugar, and salt together into a large bowl.
With a wooden spoon, beat the eggs into the chocolate mixture one at a time.
Pour the chocolate into the flour mixture and blend well.
Stir in the carrots, pecans, orange zest, vanilla, and raisins.
Pour the batter into the prepared baking pan and place it in the middle of the preheated oven.
Bake until a knife or toothpick inserted in the center comes out clean, about 30 minutes.
Remove the pan from the oven and let the brownies cool on a rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Gourmet

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